Steps
- 1
Preheat oven to 400°F
- 2
Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
- 3
In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
- 4
After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.
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