Saganaki Shrimp

Name: Saganaki Shrimp
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 white onion- finely chopped; 4 clove garlic- crushed; 1 can crushed tomatoes, drain most of the fruid; 3/4 cup dry white wine; 2 lb uncooked deveined large shrimp; 1/4 cup coarsely chopped fresh oregano; 1/4 cup coarsely chopped fresh parsley; 6 oz feta cheese, crumbled

jannapaige @cook_3403864

Mediterranean dish that makes a great appetizer.

jannapaige @cook_3403864

Mediterranean dish that makes a great appetizer.

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Ingredients

45 mins

4 servings

1 tbspolive oil
1white onion- finely chopped
4 clovegarlic- crushed
1 cancrushed tomatoes, drain most of the fruid
3/4 cupdry white wine
2 lbuncooked deveined large shrimp
1/4 cupcoarsely chopped fresh oregano
1/4 cupcoarsely chopped fresh parsley
6 ozfeta cheese, crumbled

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Steps

45 mins

1

Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens.
2

Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally.
3

Leaving shrimp tails intact, add them to the skillet along with parsley and oregano.
4

Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally.
5

Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly.