White Cheddar Cheese Cream Sauce

Name: White Cheddar Cheese Cream Sauce
Cuisine: American
Ingredients: 2 tbsp Butter; 2 tbsp Flour; 1 pints Heavy cream; 1 1/2 cup White cheddar; 1 as needed Thyme; 1 as needed Basil; 1 as needed Oregano; 1 as needed Salt; 1 as needed Pepper

Kenny Morse @cook_3938676

Manchester, New Hampshire

White Cheddar Cheese Cream Sauce

Kenny Morse @cook_3938676

Manchester, New Hampshire

Saved

Ingredients

2 tbspButter
2 tbspFlour
1 pintsHeavy cream
1 1/2 cupWhite cheddar
1as needed Thyme
1as needed Basil
1as needed Oregano
1as needed Salt
1as needed Pepper

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Steps

1

In a sauce pan over medium heat, melt down the butter. Next, whisk in the flour until it thickens up, 3-4 minutes. Add in the heavy cream, 1 pint, and continue to whisk. Season as needed and turn heat down. Keep on a low heat. Put in the cheddar of your choice into the mixture. I prefer a freshly shredded sharp cheddar. Melts better. Stir occasionally on low heat, 2-3 minutes. Once that is finished, enjoy!
2

I used broccoli that I blanched for 6 minutes in high heat, and then let simmer in a medium sautée pan for 3 minutes. The pan had 3 garlic cloves and salt. Strain and then whisk into the mixture. Make sure broccoli is soft