Combine Cilantro, garlic, and pepper coat chicken in mixture.

Cover tightly and place in refrigerator for 2 hour or until minimal temperature is 40°

Preheat oven to 350

Fire up grill. I use charcoal just cause it's what I enjoy.

Grill chicken on direct heat till lines appear. Flip chicken and repeat.

Place chicken in a shallow baking dish with broth. And begin Baking till minimal internal temperature reaches 165°