Iz's Summer Squash Enchiladas
Saw the green enchilada sauce at the store and thought I would like to see how it works. Went with squash because I wanted something other than beef, chicken, or just plain cheese.
Iz's Summer Squash Enchiladas
Saw the green enchilada sauce at the store and thought I would like to see how it works. Went with squash because I wanted something other than beef, chicken, or just plain cheese.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Chop summer squash, red pepper, and scallion small
- 3
Saute in 1 tbsp vegetable oil until scallion are clear and squash is softened
- 4
Set aside and warm tortilla in skillet
- 5
Put cheese and squash mixture down the center
- 6
Roll and place into pan.
- 7
Repeat until all are done.
- 8
Pour enchilada sauce on top and then top with remaining cheese
- 9
Bake for 10 to 15 minutes
- 10
Allow to set for 5 minutes before serving.
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