Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.

Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes

Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out

Preheat oven 450° Fahrenheit

Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large