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CRACK STICKS
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A picture of CRACK STICKS.

CRACK STICKS

dsrtdweler
dsrtdweler @cook_3276159

CRACK STICKS

dsrtdweler
dsrtdweler @cook_3276159
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Ingredients

20 mins
16 servings
  • 1 loafSliced white bread, crusts removed
  • 1 packagesCream Cheese 8oz Softened
  • 3/4 cupConfectioners Sugar
  • 1 cupSugar
  • 1 1/2 tspGround Cinnamon
  • 3/4 cupButter Melted
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Steps

20 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    In a bowl combine cream cheese and confectioners sugar until creamy set aside.

  3. 3

    In another bowl combine sugar and cinnamon.

  4. 4

    In a third bowl melt butter and set a side

  5. 5

    Flatten bread with a rolling pin.

  6. 6

    Spread about 1 tabelspoon of cream cheese and sugar mixture on each slice of bread.

  7. 7

    Roll-up (Jelly roll style).

  8. 8

    Dip in butter and roll in cinnamon and sugar

  9. 9

    Place on an ungreased cookie sheet

  10. 10

    Bake for 20 minutes until golden brown.

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Copied!

dsrtdweler
dsrtdweler @cook_3276159
on June 22, 2013 04:03

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Keywords

Cream Cheese Butter

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