CRACK STICKS

Name: CRACK STICKS
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 loaf Sliced white bread, crusts removed; 1 packages Cream Cheese 8oz Softened; 3/4 cup Confectioners Sugar; 1 cup Sugar; 1 1/2 tsp Ground Cinnamon; 3/4 cup Butter Melted

dsrtdweler @cook_3276159

CRACK STICKS

dsrtdweler @cook_3276159

Saved

Ingredients

20 mins

16 servings

1 loafSliced white bread, crusts removed
1 packagesCream Cheese 8oz Softened
3/4 cupConfectioners Sugar
1 cupSugar
1 1/2 tspGround Cinnamon
3/4 cupButter Melted

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

In a bowl combine cream cheese and confectioners sugar until creamy set aside.
3

In another bowl combine sugar and cinnamon.
4

In a third bowl melt butter and set a side
5

Flatten bread with a rolling pin.
6

Spread about 1 tabelspoon of cream cheese and sugar mixture on each slice of bread.
7

Roll-up (Jelly roll style).
8

Dip in butter and roll in cinnamon and sugar
9

Place on an ungreased cookie sheet
10

Bake for 20 minutes until golden brown.