Pan seared cod with homemade chorizo

Name: Pan seared cod with homemade chorizo
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cod fillets; 2 tbsp olive oil; 1 tsp salt; 1/4 tsp white pepper; 1 lb hot italian sausage, ground; 1 bunch flat parsley, chopped; 1/4 cup cider vinegar; 1 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp paprika; 1/4 tsp red pepper; 1 tsp cumin; 1/2 tsp corriander, ground; 2 clove garlic, minced; 6 cherry tomatoes, halved; 2 tsp olive oil

Goldfinger @goldfinger

Can't go wrong with fish and sausage.

Goldfinger @goldfinger

Can't go wrong with fish and sausage.

Saved

Ingredients

15 mins

2 servings

Fish
2cod fillets
2 tbspolive oil
1 tspsalt
1/4 tspwhite pepper
Chorizo
1 lbhot italian sausage, ground
1 bunchflat parsley, chopped
1/4 cupcider vinegar
1 tspsalt
1/2 tsponion powder
1/2 tspgarlic powder
1 tbsppaprika
1/4 tspred pepper
1 tspcumin
1/2 tspcorriander, ground
2 clovegarlic, minced
Garnish
6cherry tomatoes, halved
2 tspolive oil

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Steps

15 mins

1

Mix all chorizo ingredients in a bowl.
2

Heat pan on medium. Cook sausage. Then remove from pan.
3

Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4

Flip fish after 2 minutes. Cook for another two minutes.
5

Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.