Sig's Smoked Makerel and Banana Spread

Name: Sig's Smoked Makerel and Banana Spread
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams smoked makerel filet; 1 tbsp best bought mayonnaise or homemade; 1 medium ripe banana; 1 small very finely sliced, chopped or minced clove of garlic; 1 large pinch of tarragon; 1 pinch of smoked paprika; 1 tbsp lemon juice; 4 small slices of muesli bread or similar bread; 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .

Sigrun @sigrun

German, living in England

I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday. I thought make something out of it. So I did . I would have loved to add a handful of chopped walnuts but I ate them yesterday 😆

Sigrun @sigrun

German, living in England

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Ingredients

15 mins

2 servings

100 gramssmoked makerel filet
1 tbspbest bought mayonnaise or homemade
1 mediumripe banana
1 smallvery finely sliced, chopped or minced clove of garlic
1 largepinch of tarragon
1 pinchof smoked paprika
1 tbsplemon juice
4 smallslices of muesli bread or similar bread
1handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .

Saved

Steps

15 mins

1

If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
2

Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
3

Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
4

You can keep this as rough as you like or make a smoother pate out of it
5

I found it great serving this with a fruit bread like muesli bread