Easy Sun-dried Tomato & Gruyere Omelet
I like Hearty breakfasts :). This omelet is quite simple to make and delightfully flavorful. Goes great over a multigrain or Oatmeal bread.
Easy Sun-dried Tomato & Gruyere Omelet
I like Hearty breakfasts :). This omelet is quite simple to make and delightfully flavorful. Goes great over a multigrain or Oatmeal bread.
Open in Cookpad AppSteps
- 1
Julienne cut the Sun-dried tomatoes
- 2
Dice the Gruyere cheese into tiny even cubes
- 3
Add the eggs, milk, and garlic into a mixing bowl
- 4
Beat the egg until the milk, yolk and white are combined.
- 5
Heat a large pan on low and grease with butter or pam.
- 6
When the pan is heated add the egg batter evenly onto the pan.
- 7
Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- 8
Flip the omelette again. don't cook it too long this process is rather quick.
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