A picture of Moong Bhaji.

Moong Bhaji

Ajinkya Tidke @cook_9187537

Moong Bhaji

Ajinkya Tidke @cook_9187537

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Ingredients

1 cupmoong dal
3green chilli
1 tbspchopped coriander
1 tspjeera
1turmeric
1 tbsprice flour
1whole garlic peeled
as neededSalt
as neededOil for frying

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Steps

1

Soak moong dal for 1 hour.
2

First take all ingredients together and grind it.
3

Add salt and if you want to make it more spicy little red chilli powder and mix it
4

Now mix batter well and add one tsp size batter for frying.
5

Fry it till golden colour. Serve it hot.

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Cooksnaps

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Ajinkya Tidke

Ajinkya Tidke @cook_9187537

on October 20, 2017 02:10

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