Chicken curry cachews

Name: Chicken curry cachews
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast fillet; 2 tbsp vegetable oil; 1/2 cup Raw Cachews; 1 Fresh Red Chili, chopped; 1 tbsp Rosemary; 2 tbsp Brown Sugar; 2 tsp Curry paste; 1/4 cup Lime juice; 2 tbsp Worcestershire sauce; 2 tbsp Oyster sauce

NirvanaYoussef @cook_2931020

Anyone who likes asian, slight chili food .. Will LOVE this one.. Enjoy ;)

NirvanaYoussef @cook_2931020

Anyone who likes asian, slight chili food .. Will LOVE this one.. Enjoy ;)

Saved

Ingredients

15 mins

4 servings

4chicken breast fillet
2 tbspvegetable oil
1/2 cupRaw Cachews
1Fresh Red Chili, chopped
1 tbspRosemary
2 tbspBrown Sugar
2 tspCurry paste
1/4 cupLime juice
2 tbspWorcestershire sauce
2 tbspOyster sauce

Saved

Steps

15 mins

1

Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside.
2

Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
3

Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes.
4

Enjoy ;)