Steps
- 1
Season the chicken with salt and pepper. Then fry it until it's completely done. Set it aside.
- 2
In a separate skillet (on medium heat), add all the other ingredients.
- 3
Allow the sauce to cook until it thickens. It is done when it starts to coat the back of your spoon. If it is too thick add a teaspoon of water to thin it out.
- 4
Place the chicken in a bowl and pour the sauce over them. Toss until the chicken is completely coated.
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