Season the chicken with salt and pepper. Then fry it until it's completely done. Set it aside.

In a separate skillet (on medium heat), add all the other ingredients.

Allow the sauce to cook until it thickens. It is done when it starts to coat the back of your spoon. If it is too thick add a teaspoon of water to thin it out.

Place the chicken in a bowl and pour the sauce over them. Toss until the chicken is completely coated.