A picture of Cucumber Raita/Tzatziki.

Cucumber Raita/Tzatziki

Shelly Bae @cook_3833759

Cucumber Raita/Tzatziki

Shelly Bae @cook_3833759

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Ingredients

2 cupPlain Greek yogurt
1Cucumber
1 tbspKosher salt
1 pinchBlack pepper
2 tspExtra Virgin olive oil
1 tspWhite wine vinegar
2 tbspLemon juice
2 cloveGarlic, finely minced
2 tspMinced dill weed
2 tspMinced mint leaves
1 tspCumin powder
1as needed Cilantro

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Steps

1

Peel cucumbers, remove seeds. Grate/dice cucumbers. Toss with 1 tbsp kosher salt, put in strainer and refrigerate for at least 1 hour.
2

Add cucumbers in bowl and mix in vinegar, lemon juice, oil, garlic, cumin powder, dill and/or mint, salt, and pepper. Add to yogurt.
3

Chill before serving.
4

Garnish with chilli powder or cumin powder.

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Cooksnaps

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Shelly Bae @cook_3833759

on October 20, 2014 04:16

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