Pastelillos

Name: Pastelillos
Total time: 1500 s
Cuisine: American
Ingredients: 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil

ZIMMYG @cook_3018935

Parents came back from P.R. and I wanted to make my own pastelillos. Besides the one they brought me which had pizza inside. That's next :-)

ZIMMYG @cook_3018935

Parents came back from P.R. and I wanted to make my own pastelillos. Besides the one they brought me which had pizza inside. That's next :-)

Saved

Ingredients

25 mins

1 lbground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil

Saved

Steps

25 mins

1

Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
2

Cook ground beef until brown and empty out the grease from the pan
3

Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
4

Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-\
5

Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
6

Fry on high heat and keep flipping over until both sides golden brown.
7

If you want to bake it cook for 20min at 400°