EASY ONE PAN Sausage, Spinach and Rice Parmesan

Name: EASY ONE PAN Sausage, Spinach and Rice Parmesan
Cuisine: American
Ingredients: 1 lb Italian sausage cut into bite size pieces; 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb); 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk); 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping; 10 oz frozen chopped spinach completely defrosted and drained well; 1/2 cup light cream or half n half

Bridget @cook_3555328

Its back to school season and I need to come up with quick and easy yet yummy dishes for dinner so I tossed this together. I love that its all done in one pan as well. I love to cook but hate to do dishes!! My family really liked this SUPER easy dish. I served with a tossed salad and garlic bread.

Bridget @cook_3555328

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Ingredients

1 lbItalian sausage cut into bite size pieces
2 boxRice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
1Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
1/2 cupshredded parmesan cheese, plus 2 tbsp for topping
10 ozfrozen chopped spinach completely defrosted and drained well
1/2 cuplight cream or half n half

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Steps

1

In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2

Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3

When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.
4