Open in Cookpad AppSteps
- 1
Place the egg yolks, sugar, wine, and salt in the top of a double boiler set over gently boiling water.
- 2
Beat constantly with a wire whisk or an electric mixer at medium speed until the custard mounds slightly when dropped from the whisk.
- 3
Do not overcook or the custard will curdle.
- 4
Remove from the hot water immediately, and spoon the custard into 4 wine glasses or dessert dishes.
- 5
Serve at once.
- 6
*You can substitute Madiera or dry sherry for the Marsala.*
- 7
**This custard may be served over strawberries, peaches, puddings, or sliced cake.**
- 8
***Freeze the egg whites for another use in ice cube trays, then transfer the cubes to a plastic bag and return to the freezer.***
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Shepherd's Pie for Christmas or a Party
https://cookpad.wasmer.app/us/recipes/354090
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