Lime and tequila wings

Name: Lime and tequila wings
Total time: 5400 s
Cuisine: American
Ingredients: 1/2 C lime juice; 1 tsp lime zest; 1/4 C tequila; 1 Tbsp agave nectar; 1 tsp cumin; 1 tsp adobo sauce; S&P, use to season wings before baking; 1/2 tsp salt, 1/2 tsp pepper; Chopped cilantro for garnish; 1 Tbsp cornstarch, dissolved in cold water for sauce to thicken

kanisuroll @joym15

Naples

Great for tailgating. They really have the taste of a marguarita!!

kanisuroll @joym15

Naples

Great for tailgating. They really have the taste of a marguarita!!

Saved

Ingredients

90 minutes

1/2 Clime juice
1 tsplime zest
1/4 Ctequila
1 Tbspagave nectar
1 tspcumin
1 tspadobo sauce
S&P, use to season wings before baking
1/2 tspsalt, 1/2 tsp pepper
Chopped cilantro for garnish
1 Tbspcornstarch, dissolved in cold water for sauce to thicken

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Steps

90 minutes

1

Preheat the oven to 350°. Season the wings with S&P and put on a baking sheet. Cook until brown and crisp, about 40 minutes.
2

Combine all the ingredients and 1/2 tsp salt and 1/2 tsp pepper in a bowl. Pour 3/4 of the sauce over the warm wings to marinate for 30 minutes in a plastic bag or bowl. Transfer the remaining marinade in to a saucepan with cornstarch, and cook to thicken, about 8 minutes.
3

Preheat the grill to high, prepared for indirect heat. Grill the wings for 14 minutes, 7 minutes each side to mark them on indirect side. Brush the wings with sauce while grilling. When serving, drizzle more sauce over the wings and top with cilantro.
4

Double the recipe for more than 1 dozen wings.