Tequila lime chicken

Name: Tequila lime chicken
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Tequila; 1 cup freshly squeezed lime juice (5 or 6 limes); 1 cup freshly squeezed orange juice (2 oranges); 1 tbsp Chili powder; 1 tbsp minced jalapeño (1 pepper, seeded); 1 tbsp minced fresh garlic (3 cloves); 2 tsp kosher salt; 1 tsp freshly ground black pepper; 3 whole (6 split) boneless chicken breasts, skin on

Flrsi @cook_2812874

From www.thefoodnetwork.com

Flrsi @cook_2812874

From www.thefoodnetwork.com

Saved

Ingredients

6 servings

1/2 cupTequila
1 cupfreshly squeezed lime juice (5 or 6 limes)
1 cupfreshly squeezed orange juice (2 oranges)
1 tbspChili powder
1 tbspminced jalapeño (1 pepper, seeded)
1 tbspminced fresh garlic (3 cloves)
2 tspkosher salt
1 tspfreshly ground black pepper
3whole (6 split) boneless chicken breasts, skin on

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Steps

1

Combine the Tequila, lime juice, orange juice, chilli powder, jalapeño pepper, garlic, salt, and pepper in a large bowl. add the chicken breasts. refrigerate overnight.
2

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
3

Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
4

Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes.
5

Serve hot at room temperature.