Cheddar cheese sauce

Name: Cheddar cheese sauce
Cuisine: American
Ingredients: 2 1/2 tbsp real butter; 1/4 small sweet yellow onion; 1 small clove garlic, crushed and minced; 1/4 tsp dry mustard; 1/4 cup all-purpose flour; 1 liter whole milk; 2 1/2 cup shredded sharp cheddar cheese; 1 salt and pepper to taste

beckysmith4.3 @cook_3112925

More and various cheeses may be added to this. As well as additions of bacon, herbs, spices, etc. This sauce may be used on anything you need a good cheese sauce for!

beckysmith4.3 @cook_3112925

More and various cheeses may be added to this. As well as additions of bacon, herbs, spices, etc. This sauce may be used on anything you need a good cheese sauce for!

Saved

Ingredients

2 1/2 tbspreal butter
1/4 smallsweet yellow onion
1 smallclove garlic, crushed and minced
1/4 tspdry mustard
1/4 cupall-purpose flour
1 literwhole milk
2 1/2 cupshredded sharp cheddar cheese
1salt and pepper to taste

Saved

Steps

1

Melt butter in 2 qt saucepan
2

Add finely diced onion and garlic and allow to sweat.
3

Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
4

Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.