A picture of Shallot Apricot Vinnegrette.

Shallot Apricot Vinnegrette

Jessica DeLuca @cook_3413406

Sarah learned this from a chef when she worked as a personal assistant for a family in Westport.

Sarah learned this from a chef when she worked as a personal assistant for a family in Westport.

Shallot Apricot Vinnegrette

Jessica DeLuca @cook_3413406

Sarah learned this from a chef when she worked as a personal assistant for a family in Westport.

Sarah learned this from a chef when she worked as a personal assistant for a family in Westport.

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Ingredients

Salad Dressing
1Shallot
1 tbspApricot Preserve
3 1/2 tbspExtra Virgin Olive Oil
3 1/2 tbspWhite Wine Vinegar
Salad
1 boxBaby arugula
1 cupSeedless green grapes, halved
1/2 cupBlue cheese crumbles
1/2 cupPecans, halved and toasted

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Steps

1

Whisk together till smooth. Add salt and pepper to taste.

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Cooksnaps

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Jessica DeLuca @cook_3413406

on December 29, 2014 00:48

Comments

Keywords

Shallot Apricot Pecan Arugula Blue Cheese Wine

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