Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 large boneless skinless chicken breast (cooked and cubed); 1 1/2 jars of fav spaghetti sauce(I used three cheese prego); 1 box pasta cooked al dente (I used rigatoni); 2 cup crushed croutons (I used garlic and butter); 2 cup mozzarella cheese; 1/2 cup grated parmesan cheese; 2 tbsp olive oil

Andrea @cook_3611710

I really wanted chicken parmesan but didnt have breadcrumbs. So went looking around on Pinterest and came across this. Of course I added my own touches to it

Andrea @cook_3611710

I really wanted chicken parmesan but didnt have breadcrumbs. So went looking around on Pinterest and came across this. Of course I added my own touches to it

Saved

Ingredients

40 mins

6 servings

3large boneless skinless chicken breast (cooked and cubed)
1 1/2jars of fav spaghetti sauce(I used three cheese prego)
1 boxpasta cooked al dente (I used rigatoni)
2 cupcrushed croutons (I used garlic and butter)
2 cupmozzarella cheese
1/2 cupgrated parmesan cheese
2 tbspolive oil

Saved

Steps

40 mins

1

Preheat oven to 350°F
2

Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
3

Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
4

Sprinkle 1/4 cup of crushed croutons on top of chicken
5

Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
6

Add mozzarella cheese, parmesan cheese and rest of crushed croutons
7

Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes