Mom's favorite burger

Name: Mom's favorite burger
Total time: 600 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 envelope Ranch seasoning mix; 1 1/2 cup soy nuts, ground up; 1/4 medium onion, chopped; 2 large baby bella mushrooms, chopped

CapnCook @cook_2749451

Waterloo, Iowa

I started the Whole Life Challenge in September, and it restricted a lot of the staples from my diet, forcing me to experiment to keep flavors fresh for my family. This is one of the first recipes I tried and remains a favorite.

CapnCook @cook_2749451

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Ingredients

10 mins

9 servings

2 lbground beef
1 envelopeRanch seasoning mix
1 1/2 cupsoy nuts, ground up
1/4 mediumonion, chopped
2 largebaby bella mushrooms, chopped

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Steps

10 mins

1

Set beef out and allow to come up to room temp
2

Mix ground nuts, ranch, onions and mushrooms in a baggie of bowl.
3

Once your nut mixture is mixed well, add to ground beef and use clean hands to work the mixture in
4

Form beef into patties, and grill or cook on stove top until juices run clear. I use tennis ball sized portions to make my patties.
5

I do not eat bread, so I eat my patty without bun or additional garnishment. I usually serve with brown rice and steamed veggies, mixing the nut mixture into my rice as well.