Preheat you oven to 350°

Dice the onion small

Dice the raw chicken breasts into bite size pieces

Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic

Once the chicken is cooked place it your casserole dish

Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish

Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles

Add your stovetop stuffing to the frying pan and mix well

Add diced onion and the can of drained corn to your stuffing mixture

Heat your stuffing mixture for about five minutes on medium heat

Place a thin layer of mozzarella on your chicken mixture

Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven

Cook casserole at 350° for 30 minutes

Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy

And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns

Remove from the oven and enjoy with your family and friends