Spicy Korean BBQ Pork

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.
Spicy Korean BBQ Pork
I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.
Steps
- 1
Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- 2
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- 3
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- 4
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- 5
Serve hot with rice. A salad goes very nicely with this.
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