Spicy Korean BBQ Pork

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.
Spicy Korean BBQ Pork
I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.
Steps
- 1
Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- 2
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- 3
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- 4
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- 5
Serve hot with rice. A salad goes very nicely with this.
Keywords
Similar Recipes
More Recipes
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

supernanny
-

Yashira
-

Chocolate Peanut Butter Dream Cookies
angela.walston
-

Thanksgiving Dressing (Southern style)
Pixiewraith
-

Jason
-

Mrsrachaelr -

Mrsrachaelr -

kassandra.vanwinkle
-

CapnCook
-

Jamie Orr
-

Courtney
-

rwpolinski
-

gilbert.f

















Comments