Pan fried chicken and pasta

Name: Pan fried chicken and pasta
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast cut into bite size pieces; 3 bell peppers 1red 1yellow 1green chopped; 1/2 onion, chopped; 1 lb Spaghetti pasta; 18 Stocks of asparagus (3 per plate); 1 can rotel tomatoes; 4 tbsp pesto sauce; tbsp Minced garlic; 1 can medium black olives (optional); 1 salt & pepper to taste (I like Mortins season all); 1 tbsp olive oil

AdrianneA @cook_3031574

Aurora, Colorado

Pan fried chicken and pasta

AdrianneA @cook_3031574

Saved

Ingredients

40 mins

6 servings

4boneless skinless chicken breast cut into bite size pieces
3bell peppers 1red 1yellow 1green chopped
1/2onion, chopped
1 lbSpaghetti pasta
18Stocks of asparagus (3 per plate)
1 canrotel tomatoes
4 tbsppesto sauce
tbspMinced garlic
1 canmedium black olives (optional)
1salt & pepper to taste (I like Mortins season all)
1 tbspolive oil

Saved

Steps

40 mins

1

Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
2

Boil spaghetti till fully cooked then strain and set aside.
3

And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
4

In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
5

In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
6

Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)