Apple Crisp with Pineaple

Name: Apple Crisp with Pineaple
Total time: 3600 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 apples, peel - cored -sliced; 1/2 pineaple, peeled and sliced; 2 tbsp white sugar; 1/2 tsp ground cinnamon; 1 cup brown sugar; 3/4 cup all-purpose flour; 3/4 cup oats; 1 tsp ground cinnamon; 1/2 cup unsalted butter

Lana Elzora @cook_3962677

Apple Crisp with Pineaple

Lana Elzora @cook_3962677

Saved

Ingredients

1 hour

9 servings

2apples, peel - cored -sliced
1/2pineaple, peeled and sliced
2 tbspwhite sugar
1/2 tspground cinnamon
1 cupbrown sugar
3/4 cupall-purpose flour
3/4 cupoats
1 tspground cinnamon
1/2 cupunsalted butter

Saved

Steps

1 hour

1

Preheat oven to 350°F (175 degrees C).
2

Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
4

Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.