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Sir's Paper Chicken
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A picture of Sir's Paper Chicken.

Sir's Paper Chicken

SirJim
SirJim @cook_2977185

Self challenge for a new recipe. Taste little spice and salty soya sauce chicken.

Self challenge for a new recipe. Taste little spice and salty soya sauce chicken.

Read more

Sir's Paper Chicken

SirJim
SirJim @cook_2977185

Self challenge for a new recipe. Taste little spice and salty soya sauce chicken.

Self challenge for a new recipe. Taste little spice and salty soya sauce chicken.

Read more
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Ingredients

40 mins
5 servings
  • 4 piecechicken
  • 2 tbspOyster Sauce
  • 2 tbspLight Soya Sauce
  • 1 tbspDark Soya Sauce
  • 1 tspsugar
  • 1 tbspCooking wine
  • 5 sliceginger cut to small slice
  • 1Baking Paper
  • 6 pieceLeek
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Steps

40 mins
  1. 1

    Add all ingredients and marinate for an hour minimum.

    A picture of step 1 of Sir's Paper Chicken.
  2. 2

    Cit baking paper that is enough to wrap a piece of chicken

    A picture of step 2 of Sir's Paper Chicken.
  3. 3

    Wrap chicken using baking paper into envelope shape to prevent leaking of the sauce.

    A picture of step 3 of Sir's Paper Chicken.
  4. 4

    Ovan bake for 35 mins at 180°F.

    A picture of step 4 of Sir's Paper Chicken.
  5. 5

    You may toss around to check if the chicken is well cooked.

    A picture of step 5 of Sir's Paper Chicken.
  6. 6

    Done! Best serve with white rice.

    A picture of step 6 of Sir's Paper Chicken.
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Copied!

SirJim
SirJim @cook_2977185
on October 18, 2014 17:34

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Keywords

Leek Ginger Oyster Chicken Wine

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