Steps
- 1
Preheat oven to 350°
- 2
Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.
- 3
In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture.
- 4
Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp.
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