Cut chicken into 2 pieces. You an even do it with whole chicken too. Prick it with a fork all over. Marinate with a mixture of ginger garlic paste, kashmiri chilli powder, lemon juice and salt. Keep it in chiller for about 1 to 2 hr. Heat little oil in a nonstick pan and half cook this chicken both sides. Keep it aside. Fry just one cut onion in the left out oil in the pan till brown and cool it instantly with water. Make a paste. Sauté 2 cut onions, ginger, garlic in a pan. Add 1 cut tomato....