Great Chicken

Name: Great Chicken
Cuisine: American
Ingredients: 1 5 lb chicken whole; 2 tbsp butter; 1 kosar salt to taste i used a tlbspoon; 1 black pepper enough to decorate; 1 half cup red wine; 1 cup of chicken stock; 2 clove garlic; 1 bunch of thyme; 1 table spoon Italian seasoning; 1 table spoon corn starch water soulition

beefsupreme @cook_3113322

New Braunfels, Texas

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

beefsupreme @cook_3113322

New Braunfels, Texas

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

Saved

Ingredients

15 lb chicken whole
2 tbspbutter
1kosar salt to taste i used a tlbspoon
1black pepper enough to decorate
1half cup red wine
1 cupof chicken stock
2 clovegarlic
1 bunchof thyme
1table spoon Italian seasoning
1table spoon corn starch water soulition

Saved

Steps

1

Cut chicken up the back work legs until playable. Butterfly on rack
2

Put chicken on a rack i used a rotisserie oven rack over my roasting pan
3

Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken
4

Turn up oven to broil
5

Place chicken under broiler about three inches from element for ten minutes turning often for even brown
6

Turn oven down to 375 baste with butter
7

Let roast for an hour and quarter butter baste again half way thru
8

Turn chicken over
9

Raise heat to broil broil for five minutes turning at 2 30
10

Remove chicken tent with foil for 12 minutes
11
12

Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning
13

Skim with bread to remove excess chicken fat
14

Bring to a boil whisking often turn heat to low simmer for five minutes
15

Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles