Easy Ham and White Bean Soup

Name: Easy Ham and White Bean Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can great northern beans, drained and rinsec; 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.; 8 cup vegetable stock, can use chicken. I used my pressure cooker stock; 1 cup carrots, cut on bias into 1/4 inch slices; 1 parsnip, cut on bias into 1/4 inch slices; 1 cup onion, medium chop, can use green onion; 2 tbsp butter; 1/8 tsp corriander; 1/4 tsp mustard powder; 1 salt and pepper to taste

Taylor Topp Comacho @Tay68cancook

USA

Can never get enough different soups in the chilly months. Here is one I have ready in under half an hour

Taylor Topp Comacho @Tay68cancook

USA

Can never get enough different soups in the chilly months. Here is one I have ready in under half an hour

Saved

Ingredients

20 mins

4 servings

soup
2 cangreat northern beans, drained and rinsec
2 cuppre cooked ham, cut into small cubes. Utilize your leftovers.
8 cupvegetable stock, can use chicken. I used my pressure cooker stock
1 cupcarrots, cut on bias into 1/4 inch slices
1parsnip, cut on bias into 1/4 inch slices
1 cuponion, medium chop, can use green onion
2 tbspbutter
1/8 tspcorriander
1/4 tspmustard powder
1salt and pepper to taste

Saved

Steps

20 mins

1

In large stock pot melt butter over medium heat.
2

Saute carrots and parsnips for 3 minutes, then add onions.
3

Cook 4 more minutes.
4

Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
5

Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
6

Serve hot with a good roll or bread.
7

Recipe by taylor68too.