Mexican fajitas

Name: Mexican fajitas
Cuisine: South African
Ingredients: 2 boneless, skinless chicken breast; 1 red onion; 2 bell peppers one red and one yellow; Handful fresh cilantro (Coriander); 1/2 lemon juice; Head garlic; Pinch salt; Pinch cumin; Pinch oregano; Pinch chipotle powder; to taste Black and white pepper; 25 ml soft beer; Pinch white vinegar; Pinch cooking oil

Lucyta Fumo @cook_7607300

Learnt from a dear friend.

Lucyta Fumo @cook_7607300

Learnt from a dear friend.

Saved

Ingredients

2boneless, skinless chicken breast
1red onion
2bell peppers one red and one yellow
Handfulfresh cilantro (Coriander)
1/2lemon juice
Headgarlic
Pinchsalt
Pinchcumin
Pinchoregano
Pinchchipotle powder
to tasteBlack and white pepper
25 mlsoft beer
Pinchwhite vinegar
Pinchcooking oil

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Steps

1

Take boneless, skinless chicken breasts cut into strips about the size of a small finger One red or yellow onion, cut top to bottom in strips (red is better) Two bell peppers - one red or yellow, one green, cut into long strips Handful of fresh cilantro (coriander), stems and leaves, chopped finely.
2

Heat frying pan or cast iron skillet to high temp and add a large blob of oil to the bottom. Add garlic and onions, keep moving to avoid sticking.
3

After 1-2 minutes continue stirring, while adding spices. Heavy on salt, chipotle powder, and peppers; small amounts of cumin and oregano. P
4

Stir until chicken begins to look done on outside; add beer, lime juice, and dash of white vinegar. Continue cooking for 2-4 minutes, until liquid has largely cooked off. Serve with flour tortillas.