pork ribs, 4 individual ribs, dry rubbed with chipotle rub (see below) • summer squash, split lengthwise in three, deseeded • heirloom tomatoes, cored and sliced 1/4” thick • Armenian cucumber, sliced 1/4” thick • Jamaican green bell peppers, destemmed, deseeded, sliced in rings 1/4” thick • Thinly sliced mild white onion 1/8 inch thick • Large ripe California Meyer lemons • california olive oil