Cooking Instructions
- 1
Put your meat in a sufuria
- 2
Add water and cover to boil for 10 minutes
- 3
Prepare your ingredients
- 4
Add a little cooking oil
- 5
Put your ingredients and stir
- 6
Add a little salt to taste and cover for another 5 to 10 minutes
- 7
Serve while hot with any delicacies. Mukimo, chapati, mchele e.t.c
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