Candybar pie

Name: Candybar pie
Total time: 3600 s
Cuisine: American
Ingredients: 12 oz funsize pack candybars. ( twix, snickers, butterfinger, milkyway, or heath toffee) crushed. really I don't see why it couldn't be any kind of candy you wanted. also you could add chocolate chips.; 8 oz cream cheese room temp softened; 12 oz coolwhip; 1 chocolate graham cracker crust

alicia.schrock @cook_3046891

Spartanburg, South Carolina

I seen this on facebook and talk about delish!!! Your family is going to appreciate you for this recipe! Super simple and fail proof.

alicia.schrock @cook_3046891

Spartanburg, South Carolina

I seen this on facebook and talk about delish!!! Your family is going to appreciate you for this recipe! Super simple and fail proof.

Saved

Ingredients

1 hour

12 ozfunsize pack candybars. ( twix, snickers, butterfinger, milkyway, or heath toffee) crushed. really I don't see why it couldn't be any kind of candy you wanted. also you could add chocolate chips.
8 ozcream cheese room temp softened
12 ozcoolwhip
1chocolate graham cracker crust

Saved

Steps

1 hour

1

Reserve 1/2 of candy for topping
2

Start with cream cheese in mixing bowl. Stir until no lumps. Add candy and fold in coolwhip in parts. Not all at once.
3

Pour into crust. Top with remaining candy. Put in freezer and chill for 2 hrs before serving. I put any left over back in freezer, because it will get runny otherwise.