Stuffed Mushroom Sandwich Kebab

Name: Stuffed Mushroom Sandwich Kebab
Yield: 6 servings
Cuisine: American
Ingredients: pieces Mushroom(washed)-12; Oil for greasing mushroom pockets; For stuffing,; tablespoon Cooking Oil-1; cup Chopped Onion-1; tablespoon Ginger-Garlic-Green chilli paste-1; tablespoon Tomato(Chopped)-2; cup Spinach(Chopped)-1; tablespoon Chopped Coriander-2; tablespoon Kashmiri red chilli powder-1; tablespoon Black pepper powder-1/2; teaspoon Chat masala-1; to taste Salt; cup Grated cheese-1; For kebab marination,; tablespoon Curd-1; tablespoon Kashmiri red chilli powder-1/2; tablespoon Black pepper powder-1/2; teaspoon Turmeric powder-1; teaspoon Cumin powder-1; teaspoon Coriander powder-1; teaspoon Garam masala powder-1; teaspoon Chat masala-1; to taste Salt; tablespoon Cooking oil-1; For serving,; Mint coriander chatni; Mayonnaise red chilli dip; lemon wedges

Sangeeta Basak @cook_8326863

Netherlands

Normally we have maked stuffed mushroom in verious way.Here I have made something different with this.First I have sandwiched two stuffed mushroom.Then make it kebab.

Sangeeta Basak @cook_8326863

Netherlands

Normally we have maked stuffed mushroom in verious way.Here I have made something different with this.First I have sandwiched two stuffed mushroom.Then make it kebab.

Saved

Ingredients

6 servings

piecesMushroom(washed)-12
Oil for greasing mushroom pockets
For stuffing,
tablespoonCooking Oil-1
cupChopped Onion-1
tablespoonGinger-Garlic-Green chilli paste-1
tablespoonTomato(Chopped)-2
cupSpinach(Chopped)-1
tablespoonChopped Coriander-2
tablespoonKashmiri red chilli powder-1
tablespoonBlack pepper powder-1/2
teaspoonChat masala-1
to tasteSalt
cupGrated cheese-1
For kebab marination,
tablespoonCurd-1
tablespoonKashmiri red chilli powder-1/2
tablespoonBlack pepper powder-1/2
teaspoonTurmeric powder-1
teaspoonCumin powder-1
teaspoonCoriander powder-1
teaspoonGaram masala powder-1
teaspoonChat masala-1
to tasteSalt
tablespoonCooking oil-1
For serving,
Mint coriander chatni
Mayonnaise red chilli dip
lemon wedges

Saved

Steps

1

Take mushrooms and then clean out the stems to make pockets. Keep it aside.
2

Then chop all the stems finely. Keep aside.
3

Add 1 tablespoon oil in a pan.Allow it to heat.
4

Then add chopped onion and saute until it becomes translucent.
5

Season with some salt.
6

Add ginger garlic green chilli paste and saute it well.
7

Add chopped tomato and saute it.
8

When tomato became soft then add chopped mushroom stems.
9

Add chopped spinach.
10

Add Kashmiri red chilli powder and black pepper powder.
11

Let it cook for few minutes closing the lid.
12

Add chat masala and mix it well.
13

Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
14

Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
15

Grease the mushroom pockets with oil.
16

Fill the pockets with the stuffing.
17

Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
18

Marinate the outside of the mushroom well with this mixture.
19

Sandwich 2 mushroom and skewered it.
20

Put the skewered mushroom on a perchment pepper lined baking tray.
21

Bake it at 180°C for 20-25 minutes in a preheated oven.
22

Once done,take out the tray from oven.
23

Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..