Double The Crust Apple Crisp

Name: Double The Crust Apple Crisp
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 Apples; 3/4 tsp ground cinnamon; 3 tbsp granulated sugar; pinch Salt (1/8) tsp.; 1 cup oats; 1 cup brown sugar; 2/3 all-purpose flour; 8 tbsp butter

Cassandra @cook_3167176

Double The Crust Apple Crisp

Cassandra @cook_3167176

Saved

Ingredients

15 mins

8 servings

6Apples
3/4 tspground cinnamon
3 tbspgranulated sugar
pinchSalt (1/8) tsp.
1 cupoats
1 cupbrown sugar
2/3all-purpose flour
8 tbspbutter

Saved

Steps

15 mins

1

Set oven to 350°F.
2

Grease a 13 by 9 pan.
3

Peel, core and slice apples.
4

In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
5

Place apple mixture evenly across the bottom of the pan.
6

In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
7

Apply the crumble mixture evenly over apples and place in oven.
8

Bake for 50 minutes. Done!
9