Hibachi style chicken, noodles and veggies

Name: Hibachi style chicken, noodles and veggies
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Simply Asia Sweet & Smoky Hibachi Seasoning (optional); 1 tbsp vegetable oil; 2 tbsp brown sugar; 1/4 cup soy sauce; 1/2 each white onion; 2 each zucchini; 1 large chicken breast; 1/3 box Asian Creation Thai Kitchen Stir-fry Rice Noodles

nellme72 @cook_3683169

I wanted a hibachi style meal like you get in the Japanese restaurants. I got parts for the sauce on Simply Asia's website but modified it slightly.

nellme72 @cook_3683169

I wanted a hibachi style meal like you get in the Japanese restaurants. I got parts for the sauce on Simply Asia's website but modified it slightly.

Saved

Ingredients

45 mins

2 servings

sauce
1 tbspSimply Asia Sweet & Smoky Hibachi Seasoning (optional)
1 tbspvegetable oil
2 tbspbrown sugar
1/4 cupsoy sauce
main part
1/2 eachwhite onion
2 eachzucchini
1 largechicken breast
noodles
1/3 boxAsian Creation Thai Kitchen Stir-fry Rice Noodles

Saved

Steps

45 mins

1

Stir all ingredients for the sauce together and set aside.
2

Heat 4 cups of water until boiling. Remove from heat and add noodles. When noodles are soft strain and cover in bowl with saran wrap.
3

Cut chicken into 1in or smaller cubes.
4

Dice zucchini and onion
5

Heat a wok or skillet on medium to medium-high heat. (Carbon Steel or Stainless Steel is best)
6

Add some vegetable oil to the wok and put in the chicken.
7

When chicken turns white add onions and zucchini.
8

When chicken and zucchini is cooked through. Add noodles and sauce. Cook for a few minutes then remove from the heat and serve.