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Broiled Eggplant Japonaise
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A picture of Broiled Eggplant Japonaise.

Broiled Eggplant Japonaise

James
James @cook_3930819

http://cheaphealthygood.blogspot.com/2007/09/broiled-eggplant-japonaise-brutti-ma.html?m=1

http://cheaphealthygood.blogspot.com/2007/09/broiled-eggplant-japonaise-brutti-ma.html?m=1

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Broiled Eggplant Japonaise

James
James @cook_3930819

http://cheaphealthygood.blogspot.com/2007/09/broiled-eggplant-japonaise-brutti-ma.html?m=1

http://cheaphealthygood.blogspot.com/2007/09/broiled-eggplant-japonaise-brutti-ma.html?m=1

Read more
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Ingredients

15 mins
3 servings
  • 1 largeeggplant
  • 2 tbspcanola oil
  • 1 clovegarlic, minced
  • 1 1/2 tbspsoy sauce
  • 1 tspsugar
  • 1/4 tspTabasco sauce
  • 1salt
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Steps

15 mins
  1. 1

    Cover cookie sheet with aluminum foil

  2. 2

    Cut stems off eggplant

  3. 3

    Cut eggplant into 1/2" thick strips

  4. 4

    Drizzle oil on cookie sheet

  5. 5

    Add eggplant strips to cookie sheet

  6. 6

    Drizzle oil on eggplant

  7. 7

    Add salt to eggplant as desired

  8. 8

    Broil eggplant for 4-5 minutes

  9. 9

    Flip over eggplant and broil for 4-5 minutes or until tender

  10. 10

    Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl

  11. 11

    Toss eggplant into bowl and marinade

  12. 12

    Serve immediately

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Copied!

James
James @cook_3930819
on February 23, 2015 05:05

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Keywords

Soy Garlic Eggplant

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