Virgin Mary

Name: Virgin Mary
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tsp Worcestershire sauce; 1 tsp tabasco sauce; 1 slice of lemon; 300 ml thick tomato juice; 1 stick celery (optional); 1 pinch celery salt or regular salt

Rae @LoveRae

I'm not a big fan of bloody Marys because the taste of the alcohol is so strong but I love virgin Marys. Off course with the measures you can add or subtract as much of the ingredients as you like. Its entirely up to you. (P.s Hush House a go go do some amazing bloody marys).

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Ingredients

5 mins

1 serving

2 tspWorcestershire sauce
1 tsptabasco sauce
1 sliceof lemon
300 mlthick tomato juice
1 stickcelery (optional)
1 pinchcelery salt or regular salt

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Steps

5 mins

1

Place all the ingredients into a glass and mix well.
2

Add the lemon wedge. (you can use the juice instead but I like to use wedges)
3

A stick of celery is normally used to mix the drink so you can use a the celery to mix it and leave it in the cup as a garnish.

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Rae @LoveRae

on January 22, 2014 17:46

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Keywords

Lemon Celery Tomato

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Virgin Mary

Virgin Mary

Ingredients

Steps

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