Low carb raspberry gelatin desert

Name: Low carb raspberry gelatin desert
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages sugar free raspberry jello; 1 can Mandarin oranges in lite syrup, drained we; 1 cup uncooked pecans, chopped; 1/2 packages sugar free cool whip

anyarene @cook_3078940

Bellbrook, Ohio

Making life changes is hard unless it taste good

anyarene @cook_3078940

Bellbrook, Ohio

Making life changes is hard unless it taste good

Saved

Ingredients

10 mins

12 servings

1 packagessugar free raspberry jello
1 canMandarin oranges in lite syrup, drained we
1 cupuncooked pecans, chopped
1/2 packagessugar free cool whip

Saved

Steps

10 mins

1

Open can of oranges and put in a strainer and set asside
2

Make jello according to package. (I use the small one because I'm only one person who eats on it.)
3

In a sealable bowl, add jello mix and oranges and cool in fridge for 2 hours.
4

Pull bowl out and break up jello mixture with a whisk. You will break up the oranges.
5

Add pecans and cool whip and mix until everything is covered. And chill for one hour. Then serve it up.