This is a variation on an old recipe I first made 36 years ago. It's a great recipe for the upcoming hot summer months. You can still find the original recipe floating around called "fruit cocktail pie" or "Lemon freeze dessert".

Excuse the uneven layers please 😅 Nevertheless, this is a quick-to-prepare, delicious and nutritious dessert, sans the Condensed Milk to lower the sugar content. 😊

This is a recipe from my mother in law. The family loves it! It's great in the summer. I think it would also be good with blueberry pie filling.

very good for a treat for dieters! low fat and low calorie and so good!

I had Bramley apples and lemons that were about to go off and i Made this spicy apple mix that can be made into a healthy desert or added to yoghurt and cereal in the morning.All Spaces are to taste. I like tart/sour flavour but It can be made more sweet by using sweeter varieties of apples and/or adding more Honey / mapple syrup.#vegan #vegetarian #paleo #nograins #healthy #nosugar #healthydesert #apple #apples #cardamom #walnuts #grannysmith #bramleyapple #appledesert #desert #applepie #applecrumble #crumble #pudding #easydesert #easy #quickandeasy #quick #sugarfree #dairyfreedesert #dairyfree #applecompote #lowsugar #sugarfee #paleodesert #paleo #sugarfree #glutenfree #glutenfeeedesert

I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.I am not familiar with the gelatin that you can buy nowadays.I followed the direction on the box, but it seems like some of the gelatin sticking to the container is not calculated.If you are making just these 2 hearts, use a little more than the suggested amount of the gelatin. Recipe by Mariba

It's an amazing taste sweet dish. When milk get torn you can also make from it . Very easy to make a too delicious to eat. #Bandhan

I prepared this dessert for my Christmas menu this year and it is a complete hit!!!

I made this super quick today for Father's Day and it was delicious!

I used some berries that I picked to make a fool that suits my taste. The basic fool is a mixture of whipped cream and puréed fruit. Mascarpone, cream cheese, or custard may be added sometimes. It has many different variations.Step 6: It looks pretty if you stop mixing at a point where it still has a marble pattern instead of being combined all the way.Remove blackberry seeds by straining them to make them smooth. Use plenty of the fruit sauce.Use 2/3 of the sauce or all of the sauce, depending on how sweet and fruity you want your fool to be. The leftovers can be stored in a freezer.Adjust the amount of sugar to your preference, or the kind of fruit you're using. Recipe by KT121