Baked salmon with sticky rice and roasted broccoli.

Name: Baked salmon with sticky rice and roasted broccoli.
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 bunch broccoli; 3 piece salmon, fresh; 300 grams rice, sticky; 1 water, luke warm; 1 box coriander; ground black pepper; teriyaki sauce; salt; olive oil, extra virgin

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Ingredients

1 hour

3 servings

1 bunchbroccoli
3 piecesalmon, fresh
300 gramsrice, sticky
1water, luke warm
1 boxcoriander
ground black pepper
teriyaki sauce
salt
olive oil, extra virgin

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Steps

1 hour

1

Preheat the oven to 190°F
2

Put the rice into a strainer and wash the rice in water for several minutes. Put into a rice steamer with 3 cups of water and leave to cook for about 1 hour.
3

Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator.
4

Take the heads fl off from the bush of broccoli and place into another baking tray.
5

Put both the broccoli and the salmon into the heated oven and leave for about 20-30 minutes depending on how you like the salmon to be cooked
6

Take the rice out of the steamer after 1 hour and serve onto 3 plates with the bro collision and the salmon.
7

Put the coriander over the salmon pieces and serve on the table with the teriyaki sauce for the rice a d enjoy!