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Smoked Brisket
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A picture of Smoked Brisket.

Smoked Brisket

Hillbilly
Hillbilly @cook_3368084

Smoked Brisket

Hillbilly
Hillbilly @cook_3368084
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Ingredients

  • 1beef brisket piont or flat or whole packer
  • 1enough brisket rub to liberally cover brisket
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Steps

  1. 1

    I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!

    A picture of step 1 of Smoked Brisket.
  2. 2

    Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.

    A picture of step 2 of Smoked Brisket.
  3. 3

    Smoke brisket @ 225° until internal temp is 165°-170°

  4. 4

    Remove from smoker and double wrap in foil to keep juices from ruining out.

  5. 5

    Return brisket to smoker and smoke till internal temp of 190°is reached.

  6. 6

    Remove from smoker and rest 45 min

  7. 7

    Slice or chop and enjoy!

  8. 8

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Hillbilly
Hillbilly @cook_3368084
on October 14, 2014 08:38
I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago.
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Keywords

Brisket Beef

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