Frankfurter Pasta Sauce

Name: Frankfurter Pasta Sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml tomato puree/passata; 1/2 onion, chopped; 1 tbsp olive oil; 200 grams frankfurters; 1/2 tsp sugar; 1 pinch thyme; 1 pinch black pepper; 50 grams grated parmesan cheese

Chiara Passera @cook_3679253

Bristol, UK

This is perfect for when you are in a hurry or simply too tired to spend hours cooking

Chiara Passera @cook_3679253

Bristol, UK

This is perfect for when you are in a hurry or simply too tired to spend hours cooking

Saved

Ingredients

10 mins

4 servings

400 mltomato puree/passata
1/2onion, chopped
1 tbspolive oil
200 gramsfrankfurters
seasoning
1/2 tspsugar
1 pinchthyme
1 pinchblack pepper
final touch
50 gramsgrated parmesan cheese

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Steps

10 mins

1

Finely chop the onion and put it on low heat together with olive oil, until translucent
2

Slice frankfurters in thin slices or small pieces and put them together with onions
3

Cook for few minutes until they turn darker and the good smell is spreading!
4

Add tomato puree/passata
5

Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)
6

Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!