Cheesy Ravioli and Italian Sausage Skillet

Name: Cheesy Ravioli and Italian Sausage Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 lb Italian Sausage (ground or with casing removed); 1 (14.5 oz) Can Diced Tomatoes; 1 (8 oz) Can Tomato Sauce; 1 tbsp Tomato Paste; 1 1/2 tsp Italian Seasoning; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 Salt and Pepper (to taste); 16 oz Pkg. Cheese Ravioli; 1 1/4 cup Water; 1 cup Shredded Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese; 5 Fresh Basil leaves (chopped), for topping

Erica @cook_3294465

Very good!! Will be making again for sure!! :nod

Erica @cook_3294465

Very good!! Will be making again for sure!! :nod

Saved

Ingredients

4 servings

1 tbspOlive Oil
1 lbItalian Sausage (ground or with casing removed)
1(14.5 oz) Can Diced Tomatoes
1(8 oz) Can Tomato Sauce
1 tbspTomato Paste
1 1/2 tspItalian Seasoning
1 tspGarlic Powder
1 tspOnion Powder
1Salt and Pepper (to taste)
16 ozPkg. Cheese Ravioli
1 1/4 cupWater
1 cupShredded Mozzarella Cheese
1/2 cupGrated Parmesan Cheese
OPTIONAL:
5Fresh Basil leaves (chopped), for topping

Saved

Steps

1

In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2

Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3

Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4

Serve immediately and garnish with fresh basil, if desired.