100% Raw Organic Key Lime Tart

Name: 100% Raw Organic Key Lime Tart
Cuisine: American
Ingredients: 16 each Organic pitted dates; 1 cup Raw organic almonds; 1/3 cup Unsweetened organic shredded coconut; 1/4 cup Organic grade B maple syrup; 2 each Organic avocados; 1 each Organic banana; 1/4 cup Organic coconut oil; 5 each Lime juice; 4 each Lime zest; 1/3 cup Unsweetened Organic Shredded coconut; 1/4 cup Organic grade B maple syrup; 3/4 cup Organic unsweetened almond milk

Ali Krupp @cook_3182714

Miami Beach, Florida

Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you. Feel good eating it!

Ali Krupp @cook_3182714

Miami Beach, Florida

Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you. Feel good eating it!

Saved

Ingredients

Tart
16 eachOrganic pitted dates
1 cupRaw organic almonds
1/3 cupUnsweetened organic shredded coconut
1/4 cupOrganic grade B maple syrup
Filling
2 eachOrganic avocados
1 eachOrganic banana
1/4 cupOrganic coconut oil
5 eachLime juice
4 eachLime zest
1/3 cupUnsweetened Organic Shredded coconut
1/4 cupOrganic grade B maple syrup
3/4 cupOrganic unsweetened almond milk

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Steps

1

Add tart ingredients in food processor until it's all blended
2

Press down tart dough in a tart pan.
3

Blend all the filling ingredients in a blender or food processor except the lime zest.
4

After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
5

Add filling into the tart pan and freeze.
6

Sprinkle remaining lime zest on top of tart when ready to serve.
7

This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.