Preheat oven to 450

Sprinkle both sides with salt and pepper

Combine cheese, sage, breadcrumbs, and lemon rind. Add eggs and stir well. Place a small mound ( 2-3 tblsp. ) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down. Roast 30 min.

Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 min. or until thighs are golden.