Pork Pot Roast

Name: Pork Pot Roast
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb Pork Roast; 2 tbsp vegetable oil; Sea Salt; ground black pepper; 1 cup hot water; 1 envelope Lipton Onion Soup (dry); 2 each Celery Stalks, chopped; 2 medium yellow onions, sliced; 1/2 lb Baby carrots; 4 medium Yukon gold potato, diced; 2 tbsp minced garlic; Italian seasoning; smoked paprika

Julie T. @JThomps89

Used my grandma's basic recipe and enhanced with some more vegetables and spices. Love her for teaching me the basics!

Julie T. @JThomps89

Used my grandma's basic recipe and enhanced with some more vegetables and spices. Love her for teaching me the basics!

Saved

Ingredients

2 hours

8 servings

Browning
2 1/2 lbPork Roast
2 tbspvegetable oil
Sea Salt
ground black pepper
Baste
1 cuphot water
1 envelopeLipton Onion Soup (dry)
Fixins
2 eachCelery Stalks, chopped
2 mediumyellow onions, sliced
1/2 lbBaby carrots
4 mediumYukon gold potato, diced
2 tbspminced garlic
Seasonings
Italian seasoning
smoked paprika

Saved

Steps

2 hours

1

Heat a medium skillet with vegetable oil on medium high heat
2

Sprinkle sea salt and pepper on all sides of the pork roast.
3

Brown the pork lightly on all four sides
4

Meanwhile preheat the oven to 375°F
5

In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6

Now that the pork is lightly browned set it in the soup mix.
7

Prep your veggies: carrots, onion, potato, celery, garlic.
8

Sprinkle some Italian seasoning and smoked paprika on top of the pork
9

Drop the prepped vegetables around the roast, ending with the onions on top.
10

Place the lid on the pot and cook for 45 minute's.
11

Remove from oven and baste the roast thoroughly with the liquids
12

Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13

Let rest for 3 minute's.
14

Serve and enjoy!