Individual Pineapple Upside Down Cake

Name: Individual Pineapple Upside Down Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix or a homemade recipe for 12 cupcakes; 1 can Pineapple slices; 1 Maraschino cherries; 1 cup Sugar ( brown or white); 1 tbsp Water; 1 tbsp Butter

Zahraa Ghany @cook_3018992

A twist of servings on a classic!

Zahraa Ghany @cook_3018992

A twist of servings on a classic!

Saved

Ingredients

12 servings

1 boxYellow cake mix or a homemade recipe for 12 cupcakes
1 canPineapple slices
1Maraschino cherries
1 cupSugar ( brown or white)
1 tbspWater
1 tbspButter

Saved

Steps

1

Prepare cake batter as directions state and set aside
2

To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
3

When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
4

When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
5

When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
6

Remove the pineapple from the can and drain properly.
7

Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
8

Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
9

Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
10

Chill and serve!!